Cooking with Breastmilk
Cooking with breastmilk doesn't require a degree in culinary. Don't let the term "breastmilk" throw you off your cooking game when considering how to use it. You could simply use what is leftover in the freezer or pump fresh for a specific recipe. There is no trip to the store required. The most straightforward way to use your milk would be by replacing the milk in any recipe -nut or otherwise-with your breastmilk. Do not throw away your remaining milk from the freezer. Get creative! The World Health Organization recommends breastfeeding for a minimum of 2 years. While the American Academy of Pediatrics recommends breastfeeding for at least 1 year with both arguments that it is a preferential decision and no expiration of health benefits. Just to reiterate, the healthy milk you are successfully making, feeding,…